Measuring Solutions in the Food & Beverages Industry

Food & BeveragesThe Microwave analyzers from Berthold Technologies are widely used in the Food & Beverages industry to control water contents or dry matter of various products - such as sugar, butter, caramel or cheese – just to name a few. The measurement is carried out online and non- contacting, providing many advantages to the user like the very precise control of water content or the compliance with quality regulations. A consistent quality, less rejection and significant cost-savings are accomplished.

Our radiometric measurement gauges are also successfully applied in the food industry. Level and density gauges are typically used when process conditions are so challenging that conventional technologies are not able to provide satisfying performance. The low radiation intensities used do not have any effect on the measured product and the high reliability and repeatability of our measurements are of substantial benefit to the user.

Our Applications/Solutions for the Food & Beverages Industry:

Sugar: Solution for the Sugar Industry
Dairy: Process monitoring in dairy production

Brix and Concentration measurement LB 565

Brix measurement and Concentration measurement LB 565
Measurement of Brix, Dry Substance, Density and Concentration with Micro-Polar Brix – the Microwave analyzer for the sugar industry

Concentration and water content measurement LB 566/B 567

Concentration and Water content measurement MicroPolar
MicroPolar is the latest microwave based analyzer for measuring dry substance, water content and density (e.g. in g/l or °Bé).