Measuring °Brix in the crystallizer

With the microwave measuring systems from Berthold, the juice concentration (°Brix) is monitored throughout the whole crystallization process and a precise determination of the seeding point can be determined. The systems are applied in all crystallization stages. Due to the robust device and the superior sensor flushing, the measuring systems have proven time and time again that they work reliably and trouble-free even in continuous operating conditions.Evenafter the final crystallization stage the °Brix concentration of the massecuite is still measured. In this case the measuring system is positioned at the outlet pipe, after the product has passed through the pump.

Customer benefit

  • Very precise determination of the seeding point
  • Uniform sugar crystals and improved quality
  • Reliable control during whole crystallization process
  • Continuous production, without process downtime

 

Characteristics

  • Side or bottom installation of container probe in crystallizers, chambers or outlet pipe
  • High resolution through focused measurement signal
  • Integrated temperature control for operation in batch process
  • Pre-calibrated system
  • Robust sensor elements with integrated flushing, ideal for continuous processes
  • Maintenance-free system

Downloads

Measurement solutions for the sugar industry Industry brochure

English | PDF | 2.4 MB

MicroPolar_Brix_LB_565.pdf

English | PDF | 2.8 MB

Berthold's Measurement Solution

MicroPolar Brix LB 565

Measurement of brix, dry substance, density and concentration with Micro-Polar Brix – the microwave analyser for the sugar industry