Measuring moisture during sugar cube production
The Berthold moisture measuring system based on microwave measuring technology is used to measure the moisture content of the sugar before it enters the forming machine. Thus, the operator can reliably monitor the water content through real-time data and trends, guaranteeing ideal manufacturing conditions.
Customer benefits
- Precise addition of water
- Precise and representative real-time data
- Ideal and smooth cube forming process
- Increased yield
- High quality cubes
Characteristics
- Microwave measurement on a chute
- Non-contacting, non-intrusive measurement, with the antennas mounted outside the chute
- No wear and tear, no maintenance required
- Accurate and long-term stable