Measuring moisture in sugar cube production - Berthold Technologies GmbH & Co.KG

Measuring moisture during sugar cube production

The Berthold moisture measuring system based on microwave measuring technology is used to measure the moisture content of the sugar before it enters the forming machine. Thus, the operator can reliably monitor the water content through real-time data and trends, guaranteeing ideal manufacturing conditions.

Customer benefits

Precise addition of water
Precise and representative real-time data
Ideal and smooth cube forming process
Increased yield
High quality cubes

Characteristics

Microwave measurement on a chute
Non-contacting, non-intrusive measurement, with the antennas mounted outside the chute
No wear and tear, no maintenance required
Accurate and long-term stable