Measuring moisture during sugar cube production
The Berthold moisture measuring system based on microwave technology is used to measure the moisture content of the sugar before it enters the forming machine. Thus, the operator can reliably monitor the water content with real-time data and determine trends, guaranteeing ideal manufacturing conditions.
Customer benefits
- Precise water addition
- Precise and representative real-time data
- Ideal cube forming process
- Increased yield
- High quality cubes
Characteristics
- Microwave measurement on a chute
- Noncontact nonintrusive measurement with the antennas mounted outside the chute
- No wear and tear, no maintenance required
- Accurate and stable long term
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