°Brix in the evaporation process

Measuring °Brix in the evaporator

The evaporation process increases the solids content of the juice from 16% sugar to 65% sugar. Typically, the water is boiled off in a number of evaporator vessels. After each stage of evaporation the °Brix concentration of the sugar juice is measured. The microwave based systems from Berthold provide real-time information on the sugar content and allow for reliable control of the evaporators.

Customer benefits

Reliable control of the individual evaporation stages
High throughput
Ideal utilization of heating energy
Optimized thickening of syrup

Characteristics

Located at the inlet, recirculation, or outlet of each evaporator
Microwave FlowCell installed in the pipeline
Continuous online concentration measurement
Highly representative results due to proven state-of-the-art microwave measuring technology
Pre-calibrated system
Maintenance free probe and transmitter