Measurement solution experts

Our radiometric measurements are also used in the food industry. Noncontact level and density measuring systems are normally used when the process conditions are so difficult that conventional techniques are unable to perform satisfactorily. The gamma used for these measurements has no influence on the product being measured. The high reliability and reproducibility of our measurements are of considerable benefit to the user.

State of the art technology

  • External mounting of components
  • Not exposed to the harsh process conditions
  • Free of wear and maintenance
  • Smooth handling and operation
  • Lowest cost of ownership
  • Easy to install on existing vessels and pipes systems without modifications

New Whitepaper "Water content in butter production"

In modern dairy processing, precision is crucial for both quality and economic efficiency. The Berthold LB 566 system continuously monitors water content in butter, enabling rapid responses to quality variations. This ensures consistent product quality, efficient resource use, and optimized process control throughout production.  

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Applications for food products

Moisture on cereal, grains & powders

Moisture on cereal, grains & powders

Online process monitoring for food products

Water & solids content in dairy production

Water & solids content in dairy production

Real-time process monitoring during production

Density or total solids of calcium carbonate slurries

Density or total solids of calcium carbonate slurries

Online process monitoring of calcium carbonate slurries

BERTHOLD'S MEASURING SYSTEMS

Concentration Measurement

Online measurement of concentration for liquids, suspensions, and pasty media with latest microwave transmission technology.

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ANY QUESTIONS?

Do you need help selecting the measurement system that best fits your food industry and application?

Contact our worldwide network of engineers and service technicians for expert advice and support from initial inquiry through installation and calibration. 
 

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