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Thomas Schmidt

Berthold Technologies, Head of product management

State of the art measurement technology

Brix measurement for the sugar industry with MicroPolar LB 565

An important parameter for the extraction of sugar is the concentration of the sugar massecuite. Measurement of the dry substance content, usually represented as Brix is absolutely essential in order to optimize, control and improve the sugar quality. Based on more than 70 years of experience in process control, Berthold provides products, which exactly match the requirements and expectations of sugar producing customers. We offer specially designed microwave sensors  for measurements in product pipelines, dissolved sugar containers, crystallizers and at other process locations. The MicroPolar Brix for the sugar industry provides accurate, reliable on-line concentration measurements of the sugar magma over the entire process.

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